Apple Streusel
Packaged product Fruits Mama Cozzi’s
Apple Streusel contains 276 kcal per 100 g. A serving, 0.333 pizza, 145 g (145 g) provides about 400 kcal.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 22.8 g | |
| Added sugars L | 20.7 g | 41% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27.6 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 55.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of fruits (median 0.71 g)
- Fiber1.4 gbelow the median for fruits (median 1.5 g)
- Sugars22.8 gabove the median for fruits (median 11.9 g)
- Fat8.3 gin the top quarter of fruits (median 0.12 g)
- Saturated fat2.8 gin the top quarter of fruits (median 0.028 g)
- Sodium269 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Cozzi’s
- Barcode
- 4061461130442
- Label serving
- 0.333 pizza (145 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Piie Frödinge | 276 | 3.5 g | 43.8 g | 9.4 g |
| Bramley Apple Crumble Tesco Finest | 276 | 3.2 g | 39.6 g | 11.1 g |
| Brie fruits secs jeunes pousses Monoprix | 276 | 8.8 g | 30 g | 13 g |
| Coco di mango La Fabrique Givrée | 276 | 2 g | 23 g | 20 g |
| Gels Coup de fouet fruits rouges Overstim.s | 276 | 1 g | 69 g | 1 g |
| Dried Pineapple Forest Feast | 276 | 2.5 g | 67.9 g | 1.3 g |
| pâtes de fruit Le Chocolatier Sablais | 276 | 0.2 g | 67 g | 0.1 g |
| Boudins blancs aux pommes et cranberries Deluxe | 276 | 7.6 g | 9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Streusel?
100 g of Apple Streusel has 276 kcal. Serving, 0.333 pizza, 145 g (145 g): about 400 kcal.
How much protein is in Apple Streusel?
Apple Streusel contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 0.333 pizza, 145 g (145 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Apple Streusel?
Apple Streusel has 48.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Streusel?
Apple Streusel contains 8.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Apple Streusel?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461130442. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.