Apple Pie Whey Protein

Packaged product Sweets and Desserts ProDough

Apple Pie Whey Protein contains 355 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 110 kcal.

Roughly 86% of its calories come from protein, with 10% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 30% of the Daily Value for calcium, 19% of the Daily Value for potassium and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Pie Whey Protein by ProDough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
80.6 gprotein
9.7 gcarbohydrates
1.6 gfat
110kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 16.1 mg 5%
Sodium L 145 mg 6%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 3.2 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 80.6 g 161%
Vitamin D L 0.97 µg5%
Calcium L 387 mg30%
Iron L 2.9 mg16%
Potassium L 903 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 10%Fat: 4%355kcal / 100 g
  • Protein 86%
  • Carbohydrates 10%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Potassium19%Iron16%Vitamin D5%

Nutritional insights

  • Protein80.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat1.6 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium145 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ProDough
Barcode
0850046726156
Label serving
1 portion (31 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pie Whey Protein?

100 g of Apple Pie Whey Protein has 355 kcal. Serving, 1 portion, 31 g (31 g): about 110 kcal.

Is Apple Pie Whey Protein high in protein?

Apple Pie Whey Protein contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 portion, 31 g (31 g). About 86% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Apple Pie Whey Protein?

Apple Pie Whey Protein has 9.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pie Whey Protein?

Apple Pie Whey Protein contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apple Pie Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV), potassium (19% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Pie Whey Protein?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046726156. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.