Apple pie
Packaged product Sweets and Desserts Signature Select
Apple pie contains 254 kcal per 100 g. A serving, 1 pie, 114 g (114 g) provides about 290 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 14.9 g | |
| Protein L | 2.6 g | 5% |
| Calcium L | 35.1 mg | 3% |
| Potassium L | 43.9 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 2.6 g)
- Fiber0.88 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars14.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat12.3 gabove the median for sweets and desserts (median 10.7 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium351 mgin the top quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0021130162888
- Label serving
- 1 pie (114 g)
- Category
- Apple pies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bramley apple pie Asda | 254 | 2.9 g | 37 g | 10 g |
| Apple Pie Brookshire's Bakery | 254 | 2.5 g | 34.4 g | 12.3 g |
| Apple Pie Satispie | 254 | 2.3 g | 33.1 g | 12.3 g |
| Tarte Maçã Continente | 255 | 2.7 g | 42.8 g | 7.5 g |
| Roomboter appeltaart Jumbo | 253 | 2.7 g | 40 g | 8.8 g |
| Tarte aux poires Desserissimes | 256 | 5.1 g | 36 g | 10 g |
| Apple Crumb Pie Satis Pie | 256 | 2.4 g | 37.6 g | 10.4 g |
| Apple Pie Fresh Foods Llc. | 252 | 2.4 g | 35.8 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple pie?
100 g of Apple pie has 254 kcal. Serving, 1 pie, 114 g (114 g): about 290 kcal.
How much protein is in Apple pie?
Apple pie contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 114 g (114 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).
How many carbs are in Apple pie?
Apple pie has 33.3 g of total carbohydrates per 100 g, including 0.88 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple pie?
Apple pie contains 12.3 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Apple pie?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130162888. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.