Apple Pie
Packaged product Sweets and Desserts Lunds & Byerlys
Apple Pie contains 244 kcal per 100 g. A serving, 1 portion, 176 g (176 g) provides about 429 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.4 mg | 9% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars | not reported | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium165 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lunds & Byerlys
- Barcode
- 0072431243790
- Quantity
- 19 oz
- Label serving
- 1 portion (176 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Pudding Clonakilty | 244 | 10.7 g | 16.3 g | 15.1 g |
| Sweet potato fritters Morrisons | 244 | 3.7 g | 29.1 g | 11.8 g |
| Frostings, white, fluffy, dry mix, prepared with water Dried or dry | 244 | 1.5 g | 62.6 g | 0 g |
| Lemon Cheesecake Pot Sainsbury's | 244 | 3.4 g | 36.1 g | 9.4 g |
| Frozen Bean Cake Cock Brand | 244 | 19 g | 8.3 g | 15 g |
| Strawberry Extra Jam Royal Blend | 244 | 0.3 g | 60.5 g | 0.1 g |
| Mocha Chocolate Chunk Ice Cream Bowl And Basket | 244 | 3.5 g | 30.2 g | 12.8 g |
| Hokkaido Premium Ice Cream Athena | 244 | 5.2 g | 18.9 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 244 kcal. Serving, 1 portion, 176 g (176 g): about 429 kcal.
How much protein is in Apple Pie?
Apple Pie contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 portion, 176 g (176 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Apple Pie?
Apple Pie has 33.5 g of total carbohydrates per 100 g, including 1.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 10.8 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072431243790. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.