Apple pie filling

Packaged product Sweets and Desserts Clover Valley

Apple pie filling contains 106 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
0 gprotein
27.1 gcarbohydrates
0 gfat
90kcal in serving, 0.333 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 23.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%106kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars23.5 gabove the median for sweets and desserts (median 22.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 0 g0 g
Carbohydrates 27.1 g27.1 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 23.5 g23.5 g
Sodium 12 mg12 mg

Product details

Brand
Clover Valley
Barcode
0760232901017
Label serving
0.333 cup (85 g)
Category
Pastry helpers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple slices, water, high fructose corn syrup, food starch-modified (corn) and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple pie filling?

100 g of Apple pie filling has 106 kcal. Serving, 0.333 cup, 85 g (85 g): about 90 kcal.

How much protein is in Apple pie filling?

Apple pie filling contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cup, 85 g (85 g). About 0% of its calories come from protein.

How many carbs are in Apple pie filling?

Apple pie filling has 27.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23.5 g of sugars.

How much fat is in Apple pie filling?

Apple pie filling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apple pie filling?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017334. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0760232901017. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.