Apple Pie
Packaged product Sweets and Desserts Apple Valley
Apple Pie contains 301 kcal per 100 g. A serving, 0.167 pie, 103 g (103 g) provides about 310 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0.097 g | |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.97 g | 3% |
| Total sugars L | 15.5 g | |
| Protein L | 2.9 g | 6% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 48.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.97 gbelow the median for sweets and desserts (median 2 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 21.6 g)
- Fat16.5 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium194 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apple Valley
- Barcode
- 0687415201019
- Label serving
- 0.167 pie (103 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| shortbread cookie caramel ice cream sandwhich fat boy | 301 | 4.3 g | 39.8 g | 14 g |
| NY Style Cheesecake Kroger | 301 | 4.4 g | 36.3 g | 15 g |
| Traditional Pork Pie George Adams | 301 | 10 g | 27 g | 18 g |
| Japanese Cheesecake Can Cakes | 301 | 1.9 g | 13.6 g | 27.2 g |
| Hot Honey Halloumi Bites Las Iguanas | 301 | 13.3 g | 24.9 g | 16.2 g |
| Puff Pastry Filled With Mediterranean Vegetables, Crestwood | 301 | 5.9 g | 27.5 g | 18.1 g |
| Cream Cheese Spread Original Beqa | 301 | 10 g | 5 g | 27 g |
| Mung Bean Flavour Puff Pastry Sugar Honey | 301 | 2.8 g | 40 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 301 kcal. Serving, 0.167 pie, 103 g (103 g): about 310 kcal.
How much protein is in Apple Pie?
Apple Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 103 g (103 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Apple Pie?
Apple Pie has 35 g of total carbohydrates per 100 g, including 0.97 g of fiber and 15.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 16.5 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0687415201019. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.