Apple, Mango & Spinach
Packaged product Baby Foods Parent's Choice
Apple, Mango & Spinach contains 62 kcal per 100 g. A serving, 1 pouch, 113 g (113 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 3,732 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.7 mg | 0.8% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 13.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.89 g | 2% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 61.9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.89 gin the lowest quarter of baby foods (median 2 g)
- Fiber0.89 gin the lowest quarter of baby foods (median 1.8 g)
- Sugars13.3 gin the top quarter of baby foods (median 4.4 g)
- Fat0 gin the lowest quarter of baby foods (median 0.5 g)
- Sodium17.7 mgbelow the median for baby foods (median 36 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parent's Choice
- Barcode
- 0194346271924
- Label serving
- 1 pouch (113 g)
- Category
- Baby Foods
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
APPLE PUREE, MANGO PUREE, SPINACH PUREE, LEMON JUICE CONCENTRATE, ASCORBIC ACID (TO PRESERVE COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear Zucchini Corn Gerber | 62 | 0.89 g | 14.2 g | 0 g |
| Organic apple and carrot Lupllu | 62 | 0.89 g | 14.2 g | 0 g |
| Just Sweet Potatoes Baby Food Beech-Nut | 62 | 0.89 g | 13.3 g | 0 g |
| Organic baby food Vitafit | 62 | 0.89 g | 15 g | 0 g |
| Baby food pouch Whole Foods Market | 62 | 0.89 g | 11.5 g | 0.89 g |
| Green Bean Pumpkin Cerebelly | 62 | 0.89 g | 9.7 g | 2.2 g |
| Baby food Beech-Nut | 62 | 0 g | 15.9 g | 0 g |
| apple carrot baby food puree little journey | 62 | 6 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple, Mango & Spinach?
100 g of Apple, Mango & Spinach has 62 kcal. Serving, 1 pouch, 113 g (113 g): about 70 kcal.
How much protein is in Apple, Mango & Spinach?
Apple, Mango & Spinach contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 pouch, 113 g (113 g). About 6% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2 g).
How many carbs are in Apple, Mango & Spinach?
Apple, Mango & Spinach has 15 g of total carbohydrates per 100 g, including 0.89 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple, Mango & Spinach?
Apple, Mango & Spinach contains 0 g of fat per 100 g.
How much sodium is in Apple, Mango & Spinach?
100 g contains 17.7 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346271924. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.