Apple Crumb cake

Packaged product Sweets and Desserts Market

Apple Crumb cake contains 443 kcal per 100 g. A serving, 0.333 cake, 61 g (61 g) provides about 270 kcal.

Roughly 60% of its calories come from fat, with 39% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
1.6 gprotein
42.6 gcarbohydrates
29.5 gfat
270kcal in serving, 0.333 cake, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 29.5 g 38%
Saturated fat L 14.8 g 74%
Trans fat L 0 g
Cholesterol L 57.4 mg 19%
Sodium L 410 mg 18%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 0 g 0%
Total sugars L 31.1 g
Added sugars L 27.9 g 56%
Protein L 1.6 g 3%
Vitamin D L 0 µg0%
Calcium L 32.8 mg3%
Iron L 0 mg0%
Potassium L 41 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 39%Fat: 60%443kcal / 100 g
  • Protein 1%
  • Carbohydrates 39%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium0.9%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars31.1 gabove the median for sweets and desserts (median 21.2 g)
  • Fat29.5 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat14.8 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium410 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market
Barcode
0041735220332
Label serving
0.333 cake (61 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hard Salami, Mild Cheddar Cheese, Chocolatey Caramels & Almonds GO2snax 443 18 g 14.8 g 34.4 g
Honey Crab Trail Mix Optimum Foods 443 8.2 g 59 g 21.3 g
Take The Cake Chocolate Brownies Mr Whisk 443 4.8 g 51.2 g 24 g
chocolate Brownie Mr. Whisk 443 4.8 g 51.2 g 24 g
Rice And Quinoa Cakes Cheese Simply Wholesome 443 6.7 g 70.7 g 14.7 g
Coconut Marsh mellow chocolate pie Tastée 443 4.5 g 62.5 g 19.4 g
Chocolate negro con naranja Goya 443 4 g 51.7 g 27.3 g
Cookie Dough Cake Slice Farm Boy 443 2.9 g 45.5 g 29.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Crumb cake?

100 g of Apple Crumb cake has 443 kcal. Serving, 0.333 cake, 61 g (61 g): about 270 kcal.

How much protein is in Apple Crumb cake?

Apple Crumb cake contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.333 cake, 61 g (61 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Apple Crumb cake?

Apple Crumb cake has 42.6 g of total carbohydrates per 100 g, including 0 g of fiber and 31.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Crumb cake?

Apple Crumb cake contains 29.5 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Apple Crumb cake?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735220332. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.