Apple Cranberry Pie
Packaged product Sweets and Desserts ChefPierre
Apple Cranberry Pie contains 283 kcal per 100 g. A serving, 0.083 pie, 120 g (120 g) provides about 340 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat | not reported | |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 16.7 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 1.7 g | 3% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 25 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars16.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat15.8 gabove the median for sweets and desserts (median 13.3 g)
- Sodium292 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ChefPierre
- Barcode
- 0032100092883
- Label serving
- 0.083 pie (120 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon egg and cheese biscuit Casey’s | 283 | 11 g | 21.4 g | 16.6 g |
| Mini Cakes Au Noix De St-Jacques Lidl | 283 | 11 g | 15 g | 19 g |
| Cherry Crunch Pie Willamette Valley Pie | 283 | 3.3 g | 43.3 g | 12.5 g |
| Dragon Matcha Chocolate (Sô-cô-la Trà Xanh) Mr. Viet | 283 | 5 g | 25 g | 18.3 g |
| Chocolate Cream Pie Lyman Orchards | 283 | 3.5 g | 35.4 g | 14.2 g |
| Lemon cheesecake Coop | 283 | 2.5 g | 31 g | 17 g |
| Cookies And Cream Ice Cream Sandwhich Giant Eagle | 283 | 3.3 g | 43.3 g | 10 g |
| Quest Chocolate Brownie Quest | 283 | 33.3 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cranberry Pie?
100 g of Apple Cranberry Pie has 283 kcal. Serving, 0.083 pie, 120 g (120 g): about 340 kcal.
How much protein is in Apple Cranberry Pie?
Apple Cranberry Pie contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.083 pie, 120 g (120 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Apple Cranberry Pie?
Apple Cranberry Pie has 35 g of total carbohydrates per 100 g, including 1.7 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cranberry Pie?
Apple Cranberry Pie contains 15.8 g of fat per 100 g.
How much sodium is in Apple Cranberry Pie?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032100092883. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.