Apple Cinnamon
Packaged product Fruits Racine Danish Kringles
Apple Cinnamon contains 321 kcal per 100 g. A serving, 2 ., 56 g (56 g) provides about 180 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 69.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for fruits (median 0.71 g)
- Fiber1.8 gabove the median for fruits (median 1.5 g)
- Sugars25 gabove the median for fruits (median 11.9 g)
- Fat14.3 gin the top quarter of fruits (median 0.12 g)
- Saturated fat5.4 gin the top quarter of fruits (median 0.028 g)
- Sodium304 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Racine Danish Kringles
- Barcode
- 0045251001024
- Quantity
- 22 oz
- Label serving
- 2 . (56 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Blue Rasberry Sours Sour Drops | 321 | 0 g | 82.1 g | 0 g |
| Mango Habanero Jerky Werner | 321 | 35.7 g | 35.7 g | 5.4 g |
| Fruitlets Liberty Orchards | 321 | 0 g | 82.1 g | 0 g |
| Reese’s Frozen Banana Slices Reese’s | 321 | 7.1 g | 35.7 g | 16.1 g |
| Twisted Cherry Whey Protein Nectar | 321 | 82.1 g | 0 g | 0 g |
| Mango Bites Nutty Fruity | 321 | 3.6 g | 75 g | 0 g |
| Fruit stripes Apple-Cherry Bob snail | 321 | 2.1 g | 71.4 g | 2.1 g |
| Fruit stripes Apple-Raspberry Bob snail | 321 | 2.9 g | 71.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cinnamon?
100 g of Apple Cinnamon has 321 kcal. Serving, 2 ., 56 g (56 g): about 180 kcal.
How much protein is in Apple Cinnamon?
Apple Cinnamon contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 ., 56 g (56 g). About 2% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Apple Cinnamon?
Apple Cinnamon has 44.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cinnamon?
Apple Cinnamon contains 14.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Apple Cinnamon?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045251001024. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.