Apple cider

Packaged product Beverages Louisburg

Apple cider contains 50 kcal per 100 g. A serving, 226.796 g (227 g) provides about 113 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple cider by Louisburg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0 gprotein
12.1 gcarbohydrates
0 gfat
113kcal in serving, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11.7 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin C L 1 mg1%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.45 mg3%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%50kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron3%Vitamin C1%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.6 g)
  • Sugars11.7 gin the top quarter of beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium2 mgin the lowest quarter of beverages (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.9 kcal50 kcal
Protein 0 g0 g
Carbohydrates 12.8 g12.1 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 11.5 g11.7 g
Sodium 11 mg2 mg

Product details

Brand
Louisburg
Barcode
0034877710014
Label serving
226.796 g
Category
Beverages
Nutri-Score
E as computed by Open Food Facts

Ingredients

100% apple cider not from concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple cider?

100 g of Apple cider has 50 kcal. Serving, 226.796 g (227 g): about 113 kcal.

How much protein is in Apple cider?

Apple cider contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 226.796 g (227 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).

How many carbs are in Apple cider?

Apple cider has 12.1 g of total carbohydrates per 100 g, including 0 g of fiber and 11.7 g of sugars.

How much fat is in Apple cider?

Apple cider contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apple cider?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2120641. License: CC0 1.0 (U.S. public domain). Source record dated January 27, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0034877710014. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.