Apple Cider Donut

Packaged product Sweets and Desserts Entenmanns

Apple Cider Donut contains 451 kcal per 100 g. A serving, 1 donut, 51 g (51 g) provides about 230 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cider Donut by Entenmanns, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
3.9 gprotein
56.9 gcarbohydrates
23.5 gfat
230kcal in serving, 1 donut, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 23.5 g 30%
Saturated fat L 13.7 g 69%
Trans fat L 0 g
Cholesterol L 9.8 mg 3%
Sodium L 333 mg 14%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 2 g 7%
Total sugars L 37.3 g
Added sugars L 35.3 g 71%
Protein L 3.9 g 8%
Vitamin D L 0.39 µg2%
Calcium L 49 mg4%
Iron L 1.4 mg8%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%451kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Potassium3%Vitamin D2%

Nutritional insights

  • Protein3.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars37.3 gin the top quarter of sweets and desserts (median 20 g)
  • Fat23.5 gbelow the median for sweets and desserts (median 24 g)
  • Saturated fat13.7 gabove the median for sweets and desserts (median 11 g)
  • Sodium333 mgabove the median for sweets and desserts (median 319 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.9 g
Polyunsaturated fat L2.9 g

Product details

Brand
Entenmanns
Barcode
0072030960470
Quantity
14.5 oz
Label serving
1 donut (51 g)
Category
Doughnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (BI), RIBOFLAVIN (B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), EGG YOLK, NONFAT MILK, SPICES (CINNAMON, ALLSPICE, GINGER, CLOVES, NUTMEG), DEXTROSE, APPLE POWDER, CORN SYRUP SOLIDS, SALT, WHEY, BUTTERMILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, TAPIOCA STARCH, CALCIUM CARBONATE, GUAR GUM, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO-AND DIGLYCERIDES POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, SOY LECITHIN, BETA CAROTENE (COLOR). CONTAINS WHEAT, SOY, MILK, EGG. MADE IN A BAKERY THAT MAY ALSO USE HAZELNUTS (FILBERTS), SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cider Donut?

100 g of Apple Cider Donut has 451 kcal. Serving, 1 donut, 51 g (51 g): about 230 kcal.

How much protein is in Apple Cider Donut?

Apple Cider Donut contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 donut, 51 g (51 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Apple Cider Donut?

Apple Cider Donut has 56.9 g of total carbohydrates per 100 g, including 2 g of fiber and 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cider Donut?

Apple Cider Donut contains 23.5 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).

How much sodium is in Apple Cider Donut?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072030960470. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.