Apple Carmel Loaf

Packaged product Fruits Lowes Good Bakery

Apple Carmel Loaf contains 339 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 190 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
3.6 gprotein
53.6 gcarbohydrates
12.5 gfat
190kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 12.5 g 16%
Saturated fat not reported
Trans fat L 0 g
Sodium L 268 mg 12%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 0 g 0%
Total sugars L 30.4 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%339kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars30.4 gabove the median for fruits (median 11.9 g)
  • Fat12.5 gin the top quarter of fruits (median 0.12 g)
  • Sodium268 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lowes Good Bakery
Barcode
0265853406298
Label serving
1 slice (56 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Carmel Loaf?

100 g of Apple Carmel Loaf has 339 kcal. Serving, 1 slice, 56 g (56 g): about 190 kcal.

How much protein is in Apple Carmel Loaf?

Apple Carmel Loaf contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 56 g (56 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Apple Carmel Loaf?

Apple Carmel Loaf has 53.6 g of total carbohydrates per 100 g, including 0 g of fiber and 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Carmel Loaf?

Apple Carmel Loaf contains 12.5 g of fat per 100 g.

How much sodium is in Apple Carmel Loaf?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0265853406298. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.