Apple Butter

Packaged product Dairy and Eggs Preferred Selection

Apple Butter contains 235 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Butter by Preferred Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
0 gprotein
58.8 gcarbohydrates
0 gfat
40kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 29.4 mg 1%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 58.8 g 210%
Total sugars L 52.9 g
Added sugars L 35.3 g 71%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%235kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber58.8 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars52.9 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium29.4 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Preferred Selection
Barcode
4335619119604
Label serving
1 Tbsp (17 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi - Real Cheese Olivieri 235 8.2 g 30.6 g 8.2 g
Apple Butter Kroger 235 0 g 52.9 g 0 g
Tamales cheese & chili Del Real 235 7.1 g 16.5 g 16.5 g
Veggie Rings Green Giant 235 5.9 g 35.3 g 8.2 g
Cinnamon Pecan Apple Butter Lidl 235 0 g 52.9 g 0 g
Salmon & Egg Mayo Baguette Pret 235 11.7 g 26.3 g 9 g
Jumbo Butterfly Shrimp SeaPak 235 8.2 g 23.5 g 12.9 g
Shrimp White Cheddar Mac & Cheese Heb 235 13.5 g 17.1 g 12.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Butter?

100 g of Apple Butter has 235 kcal. Serving, 1 tbsp, 17 g (17 g): about 40 kcal.

How much protein is in Apple Butter?

Apple Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Apple Butter?

Apple Butter has 58.8 g of total carbohydrates per 100 g, including 58.8 g of fiber and 52.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Butter?

Apple Butter contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apple Butter?

100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619119604. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.