Anzac Biscuit

Packaged product Sweets and Desserts Phillippa's

Anzac Biscuit contains 486 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 97 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

486kcal per 100 g
5 gprotein
62.5 gcarbohydrates
23 gfat
97kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 23 g 29%
Saturated fat L 15.5 g 78%
Sodium L 235 mg 10%
Total carbohydrates L 62.5 g 23%
Dietary fiber not reported
Total sugars L 38 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 43%486kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars38 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat23 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat15.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium235 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Phillippa's
Barcode
9331578000347
Label serving
1 portion (20 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Biscuit choco noir Gerblé 486 7.2 g 63 g 22 g
Wtf cookies chocolate chip Berger 486 6.8 g 65 g 22.5 g
Oatcakes Nairn's 486 12.1 g 50.5 g 24.5 g
Assorted Chocolates See's Candies 486 5.7 g 60 g 28.6 g
Cookie triple choco Auchan 486 5.2 g 61 g 24 g
Kars Sweet ‘n Salty Mix Kar's 486 14.3 g 48.6 g 31.4 g
Super stuffed cookies Glutino 486 2.9 g 77.1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anzac Biscuit?

100 g of Anzac Biscuit has 486 kcal. Serving, 1 portion, 20 g (20 g): about 97 kcal.

How much protein is in Anzac Biscuit?

Anzac Biscuit contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 portion, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Anzac Biscuit?

Anzac Biscuit has 62.5 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anzac Biscuit?

Anzac Biscuit contains 23 g of fat per 100 g, of which 15.5 g is saturated (78% of the Daily Value).

How much sodium is in Anzac Biscuit?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9331578000347. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.