Anzac biscuit
Packaged product Sweets and Desserts Baker's Finest
Anzac biscuit contains 463 kcal per 100 g. A serving, 1.0 biscuit, 13.0 g (13 g) provides about 60 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat | not reported | |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars30 gabove the median for sweets and desserts (median 21.2 g)
- Fat20 gabove the median for sweets and desserts (median 13.3 g)
- Sodium260 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Finest
- Barcode
- 9311074101182
- Label serving
- 1.0 biscuit (13.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carame Biscuit Asda | 463 | 4.6 g | 59 g | 23 g |
| Candies, MARS SNACKFOOD US, MILKY WAY Caramels, milk chocolate covered | 463 | 4.3 g | 68.5 g | 19.2 g |
| Candies, MARS SNACKFOOD US, POP'ABLES MILKY WAY Brand Bite Size Candies | 463 | 3.3 g | 71.9 g | 18 g |
| French Crêpes with Chocolate Hazelnut Filling Toscano | 463 | 6.5 g | 58 g | 22.4 g |
| Grandma’s Peanut Butter Cookies Frito-Lay | 463 | 9.8 g | 53.7 g | 24.4 g |
| Biscuits pur beurre Fauchon | 463 | 6.7 g | 63.3 g | 20 g |
| Chocolate Cluster Mini Bites Asda Bakery | 463 | 7.3 g | 70 g | 17 g |
| Chocolate & Orange Cookies Cadbury Dairy Milk | 463 | 5.3 g | 58.9 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anzac biscuit?
100 g of Anzac biscuit has 463 kcal. Serving, 1.0 biscuit, 13.0 g (13 g): about 60 kcal.
How much protein is in Anzac biscuit?
Anzac biscuit contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 0.7 g in serving, 1.0 biscuit, 13.0 g (13 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Anzac biscuit?
Anzac biscuit has 61.5 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anzac biscuit?
Anzac biscuit contains 20 g of fat per 100 g.
How much sodium is in Anzac biscuit?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311074101182. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.