Animal based protein
Packaged product Other Foods Heart and soil
Animal based protein contains 160 kcal per 100 g. A serving, 24 g (24 g) provides about 38 kcal.
Roughly 62% of its calories come from protein, with 32% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 113 mg | 9% |
| Iron L | 1 mg | 6% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 32%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for other foods (median 8.3 g)
- Fiber1 gabove the median for other foods (median 0.1 g)
- Sugars12 gin the top quarter of other foods (median 1 g)
- Fat1 gabove the median for other foods (median 0.29 g)
- Saturated fat0.5 gabove the median for other foods (median 0.1 g)
- Sodium280 mgabove the median for other foods (median 92.1 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Heart and soil
- Barcode
- 0850018088091
- Quantity
- 1.59 lb
- Label serving
- 24 g
- Category
- Dietary supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate, Bovine Trachea Scapula Cartilage, Bovine Colostrum Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| วิสต้า พรุนพลัสวิตามิน Vistra | 160 | 1 g | 39 g | 0 g |
| Alphagel Alphazer | 160 | 0 g | 39 g | 0 g |
| Resource Nestlé | 160 | 10 g | 16 g | 6.2 g |
| Resource Diabet Plus Vainilla Nestlé | 160 | 9 g | 9 g | 6.3 g |
| Resource diabet plus sabor fresa Nestlé | 160 | 9 g | 15.7 g | 6.3 g |
| Protein Shake Premier Protein | 160 | 30 g | 6 g | 2.5 g |
| Liquamine b12 Marnys | 160 | 0.1 g | 40.1 g | 0.1 g |
| Power Gel PowerBar | 161 | 0 g | 39 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Animal based protein?
100 g of Animal based protein has 160 kcal. Serving, 24 g (24 g): about 38 kcal.
Is Animal based protein high in protein?
Animal based protein contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 6 g in serving, 24 g (24 g). About 62% of its calories come from protein. Compared with other other foods, that is above the median (median 8.3 g).
How many carbs are in Animal based protein?
Animal based protein has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Animal based protein?
Animal based protein contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Animal based protein?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850018088091. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.