Angus Steak Egg Cheese Bagel

Packaged product Beverages Lettieri's

Angus Steak Egg Cheese Bagel contains 261 kcal per 100 g. A serving, 1 sandwich, 203 g (203 g) provides about 530 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
12.8 gprotein
24.6 gcarbohydrates
12.3 gfat
530kcal in serving, 1 sandwich, 203 g (203 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 12.3 g 16%
Saturated fat L 4.4 g 22%
Cholesterol L 86.2 mg 29%
Sodium L 596 mg 26%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 0.99 g 4%
Total sugars L 3.5 g
Added sugars L 3 g 6%
Protein L 12.8 g 26%
Calcium L 123 mg9%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 38%Fat: 43%261kcal / 100 g
  • Protein 20%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium9%

Nutritional insights

  • Protein12.8 gin the top quarter of beverages (median 0.6 g)
  • Fiber0.99 gabove the median for beverages (median 0 g)
  • Sugars3.5 gbelow the median for beverages (median 4.9 g)
  • Fat12.3 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat4.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium596 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lettieri's
Barcode
0052547713530
Label serving
1 sandwich (203 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Steak Egg Cheese Bagel?

100 g of Angus Steak Egg Cheese Bagel has 261 kcal. Serving, 1 sandwich, 203 g (203 g): about 530 kcal.

Is Angus Steak Egg Cheese Bagel high in protein?

Angus Steak Egg Cheese Bagel contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 26 g in serving, 1 sandwich, 203 g (203 g). About 20% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Angus Steak Egg Cheese Bagel?

Angus Steak Egg Cheese Bagel has 24.6 g of total carbohydrates per 100 g, including 0.99 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Steak Egg Cheese Bagel?

Angus Steak Egg Cheese Bagel contains 12.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Angus Steak Egg Cheese Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Steak Egg Cheese Bagel?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052547713530. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.