Angus Ribeye Steak

Packaged product Beverages USDA Choice

Angus Ribeye Steak contains 326 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 370 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Angus Ribeye Steak by USDA Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
15.9 gprotein
0 gcarbohydrates
29.1 gfat
370kcal in serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 29.1 g 37%
Saturated fat L 12.3 g 62%
Cholesterol L 70.5 mg 24%
Sodium L 52.9 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.9 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Fat: 80%326kcal / 100 g
  • Protein 20%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.9 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat29.1 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat12.3 gin the top quarter of beverages (median 0.1 g)
  • Sodium52.9 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA Choice
Barcode
0201251812958
Label serving
1 serving (113.398 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Randoms juicers Rownfree's 326 4 g 76.3 g 0.1 g
Cranberry Gilbert 326 0 g 81.4 g 0 g
Pastry Pantry Cocktail sausage rolls Iceland 326 7.6 g 29.4 g 19.5 g
Ribeye Steak Giant 326 15.9 g 0 g 29.1 g
100% Grass Fed Beef Ribeye steak Pure Land 326 15.9 g 0 g 29.1 g
The Philly Steak PNS&S 326 14 g 4.7 g 27.9 g
Usda Choice Beef Chuck Cross Rib Steak Bonless Safeway 326 15.9 g 0 g 29.1 g
Cocktailpølser Coop 326 15 g 3.4 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Ribeye Steak?

100 g of Angus Ribeye Steak has 326 kcal. Serving, 1 serving, 113.398 g (113 g): about 370 kcal.

Is Angus Ribeye Steak high in protein?

Angus Ribeye Steak contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 serving, 113.398 g (113 g). About 20% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Angus Ribeye Steak?

Angus Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Ribeye Steak?

Angus Ribeye Steak contains 29.1 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Angus Ribeye Steak?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201251812958. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.