Angus CheeseBurger

Packaged product Meals and Dishes Marketside

Angus CheeseBurger contains 328 kcal per 100 g.

Roughly 58% of its calories come from fat, with 25% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Angus CheeseBurger by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
13.7 gprotein
20.6 gcarbohydrates
21.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 21.1 g 27%
Saturated fat L 9.3 g 47%
Trans fat L 0.74 g
Cholesterol L 27 mg 9%
Sodium L 603 mg 26%
Total carbohydrates L 20.6 g 7%
Dietary fiber L 1 g 4%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 13.7 g 27%
Vitamin D L 0 µg0%
Calcium L 98 mg8%
Iron L 2 mg11%
Potassium L 216 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 25%Fat: 58%328kcal / 100 g
  • Protein 17%
  • Carbohydrates 25%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium8%Potassium5%Vitamin D0%

Nutritional insights

  • Protein13.7 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
  • Fat21.1 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat9.3 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium603 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 328 kcal328 kcal
Protein 13.7 g13.7 g
Carbohydrates 20.6 g20.6 g
Fat 21.1 g21.1 g
Fiber 0.98 g1 g
Sugars 2.9 g2.9 g
Sodium 603 mg603 mg

Product details

Brand
Marketside
Barcode
0681131315715
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus CheeseBurger?

100 g of Angus CheeseBurger has 328 kcal.

Is Angus CheeseBurger high in protein?

Angus CheeseBurger contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Angus CheeseBurger?

Angus CheeseBurger has 20.6 g of total carbohydrates per 100 g, including 1 g of fiber and 2.9 g of sugars.

How much fat is in Angus CheeseBurger?

Angus CheeseBurger contains 21.1 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Angus CheeseBurger contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus CheeseBurger?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665464. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0681131315715. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.