Angas Park Prunes Pitted
Packaged product Beverages Angus park
Angas Park Prunes Pitted contains 186 kcal per 100 g. A serving, 50 grams (50 g) provides about 93 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 0.5% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 340 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 31.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for beverages (median 5.8 g)
- Fiber3.8 gbelow the median for beverages (median 4 g)
- Sugars31.2 gabove the median for beverages (median 2.7 g)
- Fat0.1 gin the lowest quarter of beverages (median 1 g)
- Saturated fat0.1 gin the lowest quarter of beverages (median 0.3 g)
- Sodium5 mgin the lowest quarter of beverages (median 15.5 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Angus park
- Barcode
- 9310121031069
- Label serving
- 50 grams
- Category
- Baking
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
PRUNES (99.9%), PRESERVATIVE (202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian pitted prunes Angas Park | 187 | 3.6 g | 39 g | 0 g |
| Baking Powder Tesco - Stockwell & Co | 161 | 3.5 g | 33.6 g | 0.7 g |
| Pitted prunes Verity | 214 | 5 g | 46.7 g | 0.4 g |
| Protein Pancake Mix Original The Healthy Baker | 157 | 15.3 g | 48.3 g | 3.6 g |
| Apricots Angas Park | 226 | 2.4 g | 48.8 g | 0.1 g |
| Fruit medley Angus Park | 244 | 2.4 g | 53.6 g | 0.2 g |
| All purpose flour blend gf box Kinnikinnick | 100 | 1 g | 25 g | 0 g |
| Wholemeal flower White Wings | 277 | 43 g | 25.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angas Park Prunes Pitted?
100 g of Angas Park Prunes Pitted has 186 kcal. Serving, 50 grams (50 g): about 93 kcal.
How much protein is in Angas Park Prunes Pitted?
Angas Park Prunes Pitted contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.8 g in serving, 50 grams (50 g). About 8% of its calories come from protein. Compared with other beverages, that is below the median (median 5.8 g).
How many carbs are in Angas Park Prunes Pitted?
Angas Park Prunes Pitted has 39 g of total carbohydrates per 100 g, including 3.8 g of fiber and 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angas Park Prunes Pitted?
Angas Park Prunes Pitted contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Angas Park Prunes Pitted?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310121031069. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.