Amore Butternut Squash
Packaged product Dairy and Eggs Wegmans
Amore Butternut Squash contains 63 kcal per 100 g. A serving, 1 pan, 255.145 g (255 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.7 kcal | |
| Total fat L | 2.7 g | 4% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.9 mg | 0.3% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27.4 mg | 2% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 372 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.6 gabove the median for dairy and eggs (median 0.59 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.39 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium5.9 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 2006385006000
- Label serving
- 1 pan (255.145 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage Cheese Shurfine | 63 | 11 g | 4.7 g | 0 g |
| Fat Free Cottage Cheese amazon grocery | 63 | 10.2 g | 5.5 g | 0 g |
| Yogurt Yopro | 63 | 10 g | 4.8 g | 0.33 g |
| Vanilla Protein Yoghurt YoPro | 63 | 10 g | 4.8 g | 0.33 g |
| Low Fat Yoghurt Kashish | 63 | 6.3 g | 8.8 g | 0.13 g |
| Full Cream Milk Dutchlady | 63 | 2.7 g | 5.6 g | 3.3 g |
| Milk Anchor | 63 | 3.3 g | 4.8 g | 3.4 g |
| Full Cream Milk Coravale Dairy | 63 | 3.2 g | 4.8 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amore Butternut Squash?
100 g of Amore Butternut Squash has 63 kcal. Serving, 1 pan, 255.145 g (255 g): about 160 kcal.
How much protein is in Amore Butternut Squash?
Amore Butternut Squash contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 pan, 255.145 g (255 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Amore Butternut Squash?
Amore Butternut Squash has 9.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amore Butternut Squash?
Amore Butternut Squash contains 2.7 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
How much sodium is in Amore Butternut Squash?
100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006385006000. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.