Amish Farmer Cheese
Packaged product Dairy and Eggs Biolife
Amish Farmer Cheese contains 214 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat | not reported | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.4 g | 43% |
| Calcium L | 214 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 6%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of dairy and eggs (median 8 g)
- Fat14.3 gabove the median for dairy and eggs (median 10 g)
- Sodium339 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biolife
- Barcode
- 0850057006582
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema mexican style cream squeeze bottle Olé | 214 | 3.6 g | 7.1 g | 21.4 g |
| Sour Cream Harvest Farms | 214 | 3.6 g | 7.1 g | 17.9 g |
| Reduced Fat Feta Cheese Crumbles Cello | 214 | 17.9 g | 3.6 g | 16.1 g |
| Olive Oil Cheese Greek-Style Feta Good Planet | 214 | 3.6 g | 21.4 g | 12.5 g |
| Feta cheese traditional Athenos | 214 | 17.9 g | 3.6 g | 14.3 g |
| Feta Cheese Fantis | 214 | 14.3 g | 3.6 g | 17.9 g |
| Yogurt icre cream Kemps | 214 | 3.6 g | 25 g | 10.7 g |
| Non Dairy Cashew mozzarella Treeline Cheesemakers | 214 | 3.6 g | 21.4 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amish Farmer Cheese?
100 g of Amish Farmer Cheese has 214 kcal.
Is Amish Farmer Cheese high in protein?
Amish Farmer Cheese contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Amish Farmer Cheese?
Amish Farmer Cheese has 3.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amish Farmer Cheese?
Amish Farmer Cheese contains 14.3 g of fat per 100 g.
What vitamins and minerals does Amish Farmer Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Amish Farmer Cheese?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850057006582. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.