American Turkey
Packaged product Poultry Cheetos
American Turkey contains 580 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 290 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber10 gin the top quarter of poultry (median 0.031 g)
- Sugars6 gin the top quarter of poultry (median 0.88 g)
- Fat40 gin the top quarter of poultry (median 4.4 g)
- Saturated fat20 gin the top quarter of poultry (median 1.2 g)
- Sodium740 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Corn Grits, Vegetable Oil, Turkey Flavoring (Artificial Flavoring, Citric Acid, Sodium Diacetate, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Caramel, Aspartame)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carbonara Hot Chicken Turtle Chips | 580 | 4 g | 58 g | 36 g |
| Free From Choc Chickens Sainsbury's | 580 | 3 g | 58.9 g | 36.1 g |
| Artichoke & Spinach Chicken Factor | 580 | 42 g | 9 g | 43 g |
| Duck Dynasty, Salivatin 'salt 'N 'Pepper Peanuts Smithfield Farmland Corp. | 579 | 25 g | 21.4 g | 46.4 g |
| Roasted Chicken Cheetos | 582 | 5 g | 52 g | 39.7 g |
| Roast Chicken Breast Fillets Waitrose | 587 | 22.9 g | 14.3 g | 46.4 g |
| Duck Dynasty, Flavored Peanuts, Heart Thumpin' Habanero Smithfield Farmland Corp. | 571 | 25 g | 25 g | 42.9 g |
| Duck Breast Prosciutto Meat Crafters | 571 | 28.6 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American Turkey?
100 g of American Turkey has 580 kcal. Serving, 1 serving, 50 g (50 g): about 290 kcal.
How much protein is in American Turkey?
American Turkey contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 2.6 g in serving, 1 serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in American Turkey?
American Turkey has 52 g of total carbohydrates per 100 g, including 10 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American Turkey?
American Turkey contains 40 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in American Turkey?
100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6924743922730. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.