Alpro OAT No Sugar
Packaged product Beverages alpro
Alpro OAT No Sugar contains 40 kcal per 100 ml.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (36 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the top quarter of beverages (median 0.8 g)
- Sugars0 gin the lowest quarter of beverages (median 0.79 g)
- Fat1.5 gbelow the median for beverages (median 2.2 g)
- Sodium140 mgin the top quarter of beverages (median 58 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 7415788124689
- Quantity
- 1L
- Category
- Nut-based drinks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PLŹródło wapnia oraz witaminy B2, B12 1 D2 Bogaty w błonnik Nie zawiera cukrów i substancji słodzą - cych Naturalnie niska zawartość tłuszczu. Napój owsiany z dodatkiem wapnia i witamin. SKŁADNIKI: baza owsiana (97%) [woda, owies (8,3%]). błonnik z kukurydzy, olej słoneczniko - wy, wapń, sól morska, stabilizator (guma gellan), witaminy B2, B12, D2. Naturalnie nie zawiera laktozy. Przed otwarciem wstrząsnąć. Można stoso - wać na gorąco lub zimno. Najlepiej spożyć przed: na górze opakowania. Przechowywać w temperaturze od +1°C do +25°C. Po otwarciu przechowy - wać w lodówce w temperaturze od +1°C do +7°C, nie dłużej niż 5 dni. © Източник на калций и вита - мини В2, В12, D2 • Високо съдър - жание на хранителни влакнини • Без съдържание на захари или подсладители • Натурално ниско съдържание на мазнини. Овесена напитка с добавени калций и вита - мини. СЪСТАВКИ: овесена основа (97%) (вода, овес (8,3%)), разтвори - ми царевични влакнини, слънчогле - дово масло, калций (калциев карбо - нат), морска сол, стабилизатор (гума джелан), витамини В2, В12, D2. Не съдържа мляко и млечни про - дукти. Натурално несъдържащо лактоза. Разклатете добре. Може да се използва топло или студено, в обичайните ви рецепти. Най-добър до: виж отгоре на опаковката. Съх - ранявайте при температура от +1°С до +25°С. След отваряне, съхраня - вайте в хладилник между +1°С и +7°С и използвайте до 5 дни. CZ Zdroj vápníku a vitaminů B2, B12, D2 S vysokým obsahem vlákniny ⚫ Bez cukru a sladidel Přirozeně s nízkým obsahem tuku. Ovesný nápoj, zdroj vápníku a vitaminů. SLOŽENÍ: ovesná složka (97%) (pitná voda, oves (8,3%]), rozpustná kukuřičná vláknina, slunečnicový olej, vápník (uhličitan vápenatý), mořská sůl, stabilizátor (guma gellan), vitaminy B2, B12, D2. Při - rozeně bez laktózy. Laktóza 0 g. Před použitím protřepejte. Produkt je možné použít za tepla i za studena, vhodný na kulinářské využití jako možná alternati - va mléka. Minimální trvanlivost do: viz horní strana obalu. Uchovávejte při tep - lotě do max. 25 °C. Po otevření ucho - vejte v chladničce při teplotě od 1°C do 7°C a spotřebujte do 5 dnů. SK Zdroj vápnika a vitamínov B2, B12, D2 S vysokým obsahom vlákni - ny Bez cukru a sladidiel Prirodze - ne s nízkym obsahom tuku. Ovsený nápoj, zdroj vápnika a vitamínov. ZLOŽENIE: Ovsená zložka (97%) (pitná voda, ovos (8,3%]), rozpustná kukurič - ná vláknina, slnečnicový olej, vápnik (uhličitan vápenatý), morská soľ, stabili - zátor (guma gellan), vitamíny B2, B12, D2. Prirodzene bez laktózy. Laktóza 0 g. Pred použitím pretrepte. Produkt je možné použiť za tepla aj studena, vhodný na kulinárske využitie ako možná alternativa mlieka. Minimálna trvanlivost do: vid horná strana balenia. Uchovávajte pri teplote do max. 25 °C. Po otvorení uchovajte v chladničke pri teplote od 1°C do 7°C a spotrebujte do 5 dní. HU Kalcium-, B2-, B12 - és D2-vitamin-forrás. Rostban gazdag Cukrot vagy édesítőszert nem tartalmaz Zsírszegény. Cukormentes zabital hozzáadott kalciummal és vitaminokkal. ÖSSZETEVŐK: zab összetevő (97%) (ivóvíz, zab (8,3%]), oldható kukoricarost, napraforgóolaj, kal - cium (kalcium-karbonát), tengeri só, stabilizátor (gellángumi), B2-vitamin, B12-vitamin, D2-vitamin. Nem tartalmaz tejterméket. Természetes módon laktózmentes. Fogyasztás előtt jól rázza fel! Hasz - nálható hidegen vagy melegen, bármely étke - zéshez vagy főzési célra. Minőségét megőrzi: lásd a csomagolás tetején (nap/hónap/év). Tárolási hómérséklet: +1°C és +25°C között. Felbontás után tárolja hűtőszekrényben +1°C és +7°C között és 5 napon belül fogyassza el. . . HR BA ME Izvor kalcija i vitamina B2, B12 i D2 Bogato vlaknima Bez šećera i sladila Pri - rodno s niskim sadržajem masti. Napitak od zobi s dodanim kalcijem i vitaminima. SASTOJCI: zobena baza (97%) (voda, zob (8,3%]), topljiva kukuruzna vlakna, suncokretovo ulje, kalcij (kalci - jev karbonat), morska sol, stabilizator (gellan guma), vitamini B2, B12, D2. Bez mliječnih bjelan - čevina. Prirodno ne sadrži laktozu. Dobro protre - sti. Može se koristiti zagrijano ili ohlađeno, kao zamjena za mlijeko u svim kulinarskim receptima. Najbolje upotrijebiti do: vidjeti na vrhu pakiranja. Čuvati na temperaturi od +1°C do +25°C. Nakon otvaranja držati u hladnjaku na temperaturi od +1°C do +7°C i upotrijebiti u sljedećih 5 dana. EE Kaltsiumi - ja B2-, B12 - ja D2-vitamiinide alli - kas Kõrge kiudainesisaldusega Ei sisalda suhkruid ega magusaineid. Looduslikult madala rasvasisaldusega. Kaerajook kaltsiumi ja vitamiinidega. KOOSTISOSAD: kaerapõhine (97%) (vesi, kaer (8,3%]), lahustuvad maisikiud, päevalilleõli, kaltsium (kaltsiumkarbonaat), meresool, stabilisaator (gellankummi), vitamiinid B2, B12, D2. Piimavaba. Looduslikult laktoosivaba. Enne kasutamist raputada korralikult. Võib kasuta - da soojalt või jahutatult erinevates toiduretsepti - des. Parim enne: vaata pakendi ülaosas. Säilitada: +1°C-+25°C. Peale avamist säilitada külmkapis +1°C kuni +7°C ja tarbida 5 päeva jooksul. LV Kalcija un B2, B12 un D2 vitamīnu avots • Daudz šķi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpro OAT No Sugar?
100 ml of Alpro OAT No Sugar has 40 kcal.
How much protein is in Alpro OAT No Sugar?
Alpro OAT No Sugar contains 1.2 g of protein per 100 ml (2% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.8 g).
How many carbs are in Alpro OAT No Sugar?
Alpro OAT No Sugar has 5.8 g of total carbohydrates per 100 ml, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpro OAT No Sugar?
Alpro OAT No Sugar contains 1.5 g of fat per 100 ml, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Alpro OAT No Sugar?
100 ml contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7415788124689. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.