Alphonso Mango Ice Cream

Packaged product Sweets and Desserts Nic

Alphonso Mango Ice Cream contains 129 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 129 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alphonso Mango Ice Cream by Nic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
3.3 gprotein
15.6 gcarbohydrates
6 gfat
129kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6 g 8%
Saturated fat L 4.5 g 23%
Sodium not reported
Total carbohydrates L 15.6 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 8 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 42%129kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 0.69 g)
  • Sugars8 gin the lowest quarter of sweets and desserts (median 22.9 g)
  • Fat6 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nic
Barcode
8906082372276
Label serving
1 portion (100 ml)
Category
Ice creams

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Light Ice Cream Mint Chip Halo Top 129 7.1 g 22.4 g 4.1 g
Salted caramel cake Breyers 129 7.5 g 19 g 2.5 g
Vanilla & Cookies Mini Gelato 129 3.6 g 14 g 5.9 g
Solstang Rønbjerg Is 129 2.2 g 20 g 4.6 g
Coconut and Cardamom icecream Darlish 130 2.5 g 14 g 7.2 g
Vanilla icecream Nestlé 130 4 g 22 g 4.5 g
Мороженое с манго Fruttobella 130 0.1 g 32 g 0.1 g
Old-fashioned ice cream Coaticook 130 2 g 18 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alphonso Mango Ice Cream?

100 g of Alphonso Mango Ice Cream has 129 kcal. Serving, 1 portion, 100 ml (100 g): about 129 kcal.

How much protein is in Alphonso Mango Ice Cream?

Alphonso Mango Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 ml (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Alphonso Mango Ice Cream?

Alphonso Mango Ice Cream has 15.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alphonso Mango Ice Cream?

Alphonso Mango Ice Cream contains 6 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906082372276. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.