Alohamacs Dark Chocolate
Packaged product Sweets and Desserts Hawaiian Host
Alohamacs Dark Chocolate contains 595 kcal per 100 g. A serving, 42 g, 3 pieces (42 g) provides about 250 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 48% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 40.5 g | 52% |
| Saturated fat L | 19.1 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 24.4 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 40.5 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 8.6 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars40.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat40.5 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat19.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium24.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hawaiian Host
- Barcode
- 0071873082004
- Label serving
- 42 g (3 PIECES)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavor), dry roasted macadamia nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alohamacs Dark Chocolate?
100 g of Alohamacs Dark Chocolate has 595 kcal. Serving, 42 g, 3 pieces (42 g): about 250 kcal.
How much protein is in Alohamacs Dark Chocolate?
Alohamacs Dark Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 42 g, 3 pieces (42 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Alohamacs Dark Chocolate?
Alohamacs Dark Chocolate has 50 g of total carbohydrates per 100 g, including 7.1 g of fiber and 40.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alohamacs Dark Chocolate?
Alohamacs Dark Chocolate contains 40.5 g of fat per 100 g, of which 19.1 g is saturated (95% of the Daily Value).
What vitamins and minerals does Alohamacs Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alohamacs Dark Chocolate?
100 g contains 24.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071873082004. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.