Almondmilk
Packaged product Dairy and Eggs Silk
Almondmilk contains 100 kcal per 100 g. A serving, 1 portion, 266 g (266 g) provides about 266 kcal.
Roughly 68% of its calories come from fat, with 20% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin D and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 0.56 g | 3% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 3.3 µg | 17% |
| Choline L | 0 mg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 20%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 1.9 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars0.56 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Fat8.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Saturated fat0.56 gabove the median for dairy and eggs (median 0.33 g)
- Sodium33.3 mgabove the median for dairy and eggs (median 12 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 100 kcal |
| Protein | 3.5 g | 3.3 g |
| Carbohydrates | 5.9 g | 5.6 g |
| Fat | 8.8 g | 8.3 g |
| Fiber | 5.5 g | 3.3 g |
| Sugars | 0.9 g | 0.56 g |
| Sodium | 55.2 mg | 33.3 mg |
Product details
- Brand
- Silk
- Barcode
- 0025293005358
- Quantity
- 24 oz
- Label serving
- 1 portion (266 g)
- Category
- Almond milk yogurts
- Packaging
- Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almondmilk (filtered water, almonds), chicory root extract, contains 2% or less of: pectin, starch, calcium citrate, natural flavors, live and active cultures, tricalcium phosphate, vitamin d2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla almond milk yogurt Kite Hill | 100 | 2.4 g | 12.4 g | 5.3 g |
| Panier de youplait 100% vegetal amande Yoplait | 101 | 1.7 g | 14.3 g | 3.8 g |
| Panier de Yoplant - Amande Yoplait | 101 | 1.7 g | 14 g | 3.8 g |
| panier Yoplait 100 %vegetal amande Yoplait | 101 | 1.7 g | 14 g | 3.8 g |
| Begetal de Almendra Natural Kaiku | 101 | 2.3 g | 10 g | 5.7 g |
| Beleaf berries beleaf | 99 | 1.9 g | 11 g | 5 g |
| So Lait d'Amande Citron de Sicile 4 x 100 g Sojasun | 99 | 1.5 g | 15.1 g | 3.3 g |
| Panier de Yoplait vegetal lait d'amandes poire Panier de Yoplait | 99 | 1.7 g | 13.7 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almondmilk?
100 g of Almondmilk has 100 kcal. Serving, 1 portion, 266 g (266 g): about 266 kcal.
How much protein is in Almondmilk?
Almondmilk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.9 g in serving, 1 portion, 266 g (266 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.9 g).
How many carbs are in Almondmilk?
Almondmilk has 5.6 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.56 g of sugars.
How much fat is in Almondmilk?
Almondmilk contains 8.3 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).
What vitamins and minerals does Almondmilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almondmilk?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757474. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0025293005358. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.