Almondmilk
Packaged product Dairy and Eggs Mooala
Almondmilk contains 21 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 50 kcal.
Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.8 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58.3 mg | 3% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.83 mg | 6% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 25 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium58.3 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mooala
- Barcode
- 0850038711748
- Label serving
- 1 portion (1 cup)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based milk Ripple | 21 | 2.1 g | 2.1 g | 0.21 g |
| Almond Milk Blue Diamond | 21 | 0.83 g | 0.83 g | 1.9 g |
| Almondmilk Mooala | 21 | 0.83 g | 0.83 g | 1.7 g |
| Coconutmilk Califia Farms | 21 | 0 g | 1.3 g | 1.7 g |
| Almond Milk Vanilla Aldi | 21 | 0.83 g | 0.42 g | 1.9 g |
| Vanilla Almond Milk Califia Farms | 21 | 0.42 g | 2.1 g | 1.3 g |
| Almond Milk Simply Almond | 21 | 0.83 g | 0.42 g | 1.7 g |
| milk 50 DairyPure | 21 | 3.8 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almondmilk?
100 g of Almondmilk has 21 kcal. Serving, 1 portion, 1 cup (240 g): about 50 kcal.
How much protein is in Almondmilk?
Almondmilk contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 1 cup (240 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Almondmilk?
Almondmilk has 0.83 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almondmilk?
Almondmilk contains 1.7 g of fat per 100 g.
How much sodium is in Almondmilk?
100 g contains 58.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850038711748. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.