Almond Vanilla, Shelf Stable

Packaged product Beverages Silk

Almond Vanilla, Shelf Stable contains 38 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 25 kcal per 100 g across 1,006 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Vanilla, Shelf Stable by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
0.42 gprotein
6.8 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.1 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Sodium L 72 mg 3%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 6.4 g
Protein L 0.42 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%38kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.42 gbelow the median for beverages (median 0.52 g)
  • Sugars6.4 gin the top quarter of beverages (median 0.5 g)
  • Fat1.1 gin the lowest quarter of beverages (median 1.4 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium72 mgin the top quarter of beverages (median 48 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silk
Barcode
0025293003057
Category
Almond-based drinks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Almondmilk, Single Serves Silk 38 0.42 g 8.1 g 1.1 g
Barista amandel AH Terra 38 1.2 g 3.6 g 2 g
Boisson végétale aux amandes Biogroupe 38 1.4 g 0.5 g 3.5 g
Lait d'amandes sans sucre Delice Vegetal Bio 38 1.5 g 0.8 g 3.2 g
Boisson amande Délice Végétal Bio 38 0.9 g 3.8 g 2.1 g
Provamel Biologischer Mandeldrink 1L Provamel 38 1 g 2.4 g 2.5 g
Vanilla almondmilk, vanilla Meijer 38 0.42 g 7.1 g 1 g
Boisson UHT à l'amande Santal 38 0.9 g 3 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Vanilla, Shelf Stable?

100 g of Almond Vanilla, Shelf Stable has 38 kcal.

How much protein is in Almond Vanilla, Shelf Stable?

Almond Vanilla, Shelf Stable contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is below the median (median 0.52 g).

How many carbs are in Almond Vanilla, Shelf Stable?

Almond Vanilla, Shelf Stable has 6.8 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Vanilla, Shelf Stable?

Almond Vanilla, Shelf Stable contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Almond Vanilla, Shelf Stable?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025293003057. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.