Almond Milky

Packaged product Dairy and Eggs Vitasoy

Almond Milky contains 35 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 87 kcal.

Roughly 73% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 320% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0.72 gprotein
1.5 gcarbohydrates
2.7 gfat
87kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.7 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 65.2 mg 3%
Total carbohydrates L 1.5 g 0.6%
Dietary fiber L 1 g 4%
Total sugars L 1.3 g
Protein L 0.72 g 1%
Vitamin D L 0.5 µg3%
Vitamin E L 48 mg320%
Calcium L 48 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 18%Fat: 73%35kcal / 100 g
  • Protein 9%
  • Carbohydrates 18%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E320%Calcium4%Vitamin D3%

Nutritional insights

  • Protein0.72 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium65.2 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasoy
Barcode
9341650000004
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Lactose Free Skimmed Milk Liddells 35 3.2 g 4.8 g 0.12 g
Light Nonfat Yogurt Aldi 35 2.8 g 5.9 g 0 g
Light Skimmed Milk Pinlive 35 3.5 g 5 g 0 g
Almondmilk Simple Truth 35 0.44 g 5.7 g 1.1 g
Devondale Full Cream Milk 6pk Devondale 35 3.3 g 5 g 0.19 g
Lactose Free Light Long Life Milk 99.9% Fat Free Farmdale 35 3.2 g 4.8 g 0.12 g
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Plain Whole Greek Yogurt Bettergoods 35 3.3 g 5 g 0.19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Milky?

100 g of Almond Milky has 35 kcal. Serving, 1 portion, 250 ml (250 g): about 87 kcal.

How much protein is in Almond Milky?

Almond Milky contains 0.72 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 250 ml (250 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Almond Milky?

Almond Milky has 1.5 g of total carbohydrates per 100 g, including 1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Milky?

Almond Milky contains 2.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Almond Milky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (320% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Milky?

100 g contains 65.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341650000004. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.