Almond milk

Packaged product Beverages Lyle Style

Almond milk contains 20 kcal per 100 g. A serving, 8 onz, 224 g (224 g) provides about 45 kcal.

Roughly 72% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 866 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
0.45 gprotein
0.89 gcarbohydrates
1.6 gfat
45kcal in serving, 8 onz, 224 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Protein L 0.45 g 0.9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 18%Fat: 72%20kcal / 100 g
  • Protein 9%
  • Carbohydrates 18%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.45 gbelow the median for beverages (median 0.8 g)
  • Sugars0 gin the lowest quarter of beverages (median 2.9 g)
  • Fat1.6 gbelow the median for beverages (median 1.6 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.21 g)
  • Sodium4 mgin the lowest quarter of beverages (median 46 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 0.45 g0.45 g
Carbohydrates 0.89 g0.89 g
Fat 1.6 g1.6 g
Fiber 0.4 g0.4 g
Sugars 0 g0 g
Sodium 4 mg4 mg

Product details

Brand
Lyle Style
Barcode
0784672484374
Label serving
8 ONZ (224 g)
Category
Plant-based milk alternatives
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, almonds*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond milk?

100 g of Almond milk has 20 kcal. Serving, 8 onz, 224 g (224 g): about 45 kcal.

How much protein is in Almond milk?

Almond milk contains 0.45 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1 g in serving, 8 onz, 224 g (224 g). About 9% of its calories come from protein. Compared with other beverages, that is below the median (median 0.8 g).

How many carbs are in Almond milk?

Almond milk has 0.89 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.

How much fat is in Almond milk?

Almond milk contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Almond milk?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935836. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0784672484374. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.