Almond Croissant
Packaged product Other Foods Bigfoot Java
Almond Croissant contains 394 kcal per 100 g. A serving, 1 croissant, 99 g (99 g) provides about 390 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0.51 g | |
| Cholesterol L | 40.4 mg | 13% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18.2 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50.5 mg | 4% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for other foods (median 7.2 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars18.2 gin the top quarter of other foods (median 3.6 g)
- Fat22.2 gin the top quarter of other foods (median 6.1 g)
- Saturated fat9.1 gin the top quarter of other foods (median 2.1 g)
- Sodium192 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bigfoot Java
- Barcode
- 0717887653044
- Label serving
- 1 croissant (99 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchée fromagère Pâturage | 394 | 8 g | 4.9 g | 38 g |
| Whey protein powder isolate Core Nutritional Pro | 394 | 75.8 g | 6.1 g | 7.6 g |
| Gradum madu Nestlé | 394 | 10 g | 84 g | 1.4 g |
| Biscottes 6 céréales U | 394 | 12 g | 67 g | 7.2 g |
| Pro30G Vegan Vanilla Protein Powder Athlean-RX | 394 | 69.6 g | 7 g | 9.3 g |
| Beignets parfum chocolat-noisette Intermarché | 394 | 6.7 g | 48 g | 19 g |
| Biscottes 6 céréales U | 394 | 12 g | 67 g | 7.2 g |
| Beurre léger 41% Elle Et Vire | 394 | 0.2 g | 6.1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Croissant?
100 g of Almond Croissant has 394 kcal. Serving, 1 croissant, 99 g (99 g): about 390 kcal.
How much protein is in Almond Croissant?
Almond Croissant contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 croissant, 99 g (99 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Almond Croissant?
Almond Croissant has 45.5 g of total carbohydrates per 100 g, including 2 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Croissant?
Almond Croissant contains 22.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Almond Croissant?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717887653044. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.