Almond bark

Packaged product Beans and Legumes Great Value

Almond bark contains 533 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 45% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Almond bark by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
0 gprotein
73.3 gcarbohydrates
26.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26.7 g 34%
Saturated fat L 26.7 g 134%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 0 g 0%
Total sugars L 73.3 g
Added sugars L 66.7 g 133%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 0 mg0%
Potassium L 53 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 55%Fat: 45%533kcal / 100 g
  • Carbohydrates 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars73.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat26.7 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat26.7 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 0 g0 g
Carbohydrates 73.3 g73.3 g
Fat 26.7 g26.7 g
Fiber 0 g0 g
Sugars 73.3 g73.3 g
Sodium 0 mg0 mg

Product details

Brand
Great Value
Barcode
0078742236209
Category
Peanut Allergy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

t877 505 226/ or ents: sugar, hydrogenated palm kernel oil, nonfai dry milk, bo7 legthin (an emulsifier), natural flavor,contains imilk and soy, visit us online at welna

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Frequently asked questions

How many calories are in Almond bark?

100 g of Almond bark has 533 kcal.

How much protein is in Almond bark?

Almond bark contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Almond bark?

Almond bark has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 73.3 g of sugars.

How much fat is in Almond bark?

Almond bark contains 26.7 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).

How much sodium is in Almond bark?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676633. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742236209. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.