Allulose Maple Syrup Replacement
Packaged product Sweets and Desserts Momenta
Allulose Maple Syrup Replacement contains 38 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 3 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Momenta
- Barcode
- 9369998279937
- Label serving
- 1 portion (7 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Zero Blended Greek Yogurt OIKOS | 38 | 6.3 g | 2.9 g | 0 g |
| Blended Greek Yogurt OIKOS | 38 | 6.3 g | 4.2 g | 0 g |
| Organic Sweet Greens Whole Foods Market | 38 | 0.83 g | 8.8 g | 0 g |
| Organic Cashewmilk Unsweetened Califia Farms | 38 | 0 g | 1.3 g | 3.3 g |
| Pearl Organic Soymilk Unsweetened Kikkoman | 38 | 3.3 g | 1.7 g | 2.1 g |
| organic banana milk chocolate Mooala | 38 | 0.84 g | 7.2 g | 1.5 g |
| Organic Coconutmilk Unsweetened Califia Farms | 38 | 0 g | 1.3 g | 3.3 g |
| Organic Coconut Milk, Unsweetened Califia Farms | 38 | 0 g | 1.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Allulose Maple Syrup Replacement?
100 g of Allulose Maple Syrup Replacement has 38 kcal. Serving, 1 portion, 7 g (7 g): about 3 kcal.
How much protein is in Allulose Maple Syrup Replacement?
Allulose Maple Syrup Replacement contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 7 g (7 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Allulose Maple Syrup Replacement?
Allulose Maple Syrup Replacement has 1.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Allulose Maple Syrup Replacement?
Allulose Maple Syrup Replacement contains 0 g of fat per 100 g.
How much sodium is in Allulose Maple Syrup Replacement?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369998279937. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.