All Natural Yogurt Plain
Packaged product Dairy and Eggs September Farm
All Natural Yogurt Plain contains 88 kcal per 100 g.
Roughly 60% of its calories come from fat, with 21% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.59 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 21%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.6 g)
- Sugars0.59 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat5.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
- Sodium58.8 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- September Farm
- Barcode
- 0856371005638
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt Sunnyside | 88 | 8.8 g | 5.3 g | 3.5 g |
| Greek Fat-Free Vanilla Flavored Yogurt GreenWise | 88 | 7.6 g | 14.1 g | 0 g |
| Yogurt Graziers | 88 | 4.1 g | 10 g | 3.5 g |
| Plant Based Oat Yogurt Vanilla Seed to Spoon | 88 | 1.2 g | 15.9 g | 2.9 g |
| Sheep Yogurt Old Chatham Creamery | 88 | 5.3 g | 4.1 g | 5.3 g |
| Original peach low-fat yogurt Aldi | 88 | 3.5 g | 14.7 g | 1.2 g |
| GREEK nonfat yogurt vanilla Publix | 88 | 8.8 g | 12.9 g | 0 g |
| Buffalo Milk, Curd Yogurt Dahi | 88 | 3.5 g | 3.5 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Natural Yogurt Plain?
100 g of All Natural Yogurt Plain has 88 kcal.
How much protein is in All Natural Yogurt Plain?
All Natural Yogurt Plain contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in All Natural Yogurt Plain?
All Natural Yogurt Plain has 4.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Natural Yogurt Plain?
All Natural Yogurt Plain contains 5.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in All Natural Yogurt Plain?
100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856371005638. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.