All natural scallops
Packaged product Fish and Seafood Atlantic capes
All natural scallops contains 89 kcal per 100 g. A serving, 4 oz (113 g) provides about 101 kcal.
Roughly 76% of its calories come from protein, with 13% from carbohydrates and 10% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (87 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.2 g | 30% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 13%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for fish and seafood (median 16.3 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Fat0.89 gabove the median for fish and seafood (median 0.8 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Sodium161 mgbelow the median for fish and seafood (median 200 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88.2 kcal | 89 kcal |
| Protein | 15 g | 15.2 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 0.88 g | 0.89 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 159 mg | 161 mg |
Product details
- Brand
- Atlantic capes
- Barcode
- 0829614002343
- Quantity
- 1 lb
- Label serving
- 4 oz
- Category
- Scallop
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Scallop (Peruvian Calico Scaliop, Argopecten Purpuratus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Saint-Jacques sans corail Picard | 89 | 16 g | 4 g | 0.7 g |
| Noix de saint jacques Oceanic | 89 | 15 g | 5.5 g | 0.7 g |
| Noix de St Jacques avec corail surgelées IQF Cornic | 89 | 15 g | 5.5 g | 0.7 g |
| Noix de Saint-Jacques sans corail surgelées Deluxe | 89 | 17.8 g | 2.1 g | 1 g |
| Noix de St-Jacques* de la Baie de St-Brieuc Reflets de France | 89 | 18 g | 2.4 g | 0.7 g |
| Noix de Saint Jacques de la baie de St Brieuc surgelés Picard | 89 | 27 g | 2.1 g | 0.8 g |
| Noix de Saint-Jacques* Carrefour | 90 | 18 g | 3.5 g | 0.6 g |
| NOIX DE SAINT JACQUES au Naturel Connétable | 90 | 18 g | 1.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All natural scallops?
100 g of All natural scallops has 89 kcal. Serving, 4 oz (113 g): about 101 kcal.
Is All natural scallops high in protein?
All natural scallops contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 17.2 g in serving, 4 oz (113 g). About 76% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16.3 g).
How many carbs are in All natural scallops?
All natural scallops has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in All natural scallops?
All natural scallops contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in All natural scallops?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2384290. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0829614002343. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.