All natural ground beef
Packaged product Beverages KITCHEN CRAVINGS
All natural ground beef contains 257 kcal per 100 g.
Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 182 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 53.1 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.6 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.6 gbelow the median for beverages (median 19.2 g)
- Fat20.4 gin the top quarter of beverages (median 11.1 g)
- Saturated fat8 gin the top quarter of beverages (median 5.2 g)
- Sodium53.1 mgin the lowest quarter of beverages (median 71 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KITCHEN CRAVINGS
- Barcode
- 0039779499630
- Quantity
- 1 LB
- Category
- Ground steaks
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Steak Haché spécial burger L'Ardoise du Boucher | 240 | 32.1 g | 0 g | 12.4 g |
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| Burger au veau André Krief | 235 | 13 g | 0.5 g | 20 g |
| Steak hache glatt glatt | 235 | 15.4 g | 0 g | 19.3 g |
| Hacksteaks mit Füllung Bauern Gut | 223 | 16 g | 1.5 g | 17 g |
| Hache au boeuf Prix Mini | 205 | 14 g | 1.9 g | 15 g |
| British Sirloin Steak Marks & Spencer | 201 | 21.6 g | 0 g | 12.7 g |
| Maxi hamburger di scottona Eurospin | 193 | 19 g | 1.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All natural ground beef?
100 g of All natural ground beef has 257 kcal.
Is All natural ground beef high in protein?
All natural ground beef contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beverages, that is below the median (median 19.2 g).
How many carbs are in All natural ground beef?
All natural ground beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All natural ground beef?
All natural ground beef contains 20.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in All natural ground beef?
100 g contains 53.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039779499630. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.