All Chicken Duos Jerky
Packaged product Poultry Jack Link’s
All Chicken Duos Jerky contains 267 kcal per 100 g. A serving, 5 pieces, 30 g (30 g) provides about 80 kcal.
Roughly 46% of its calories come from protein, with 29% from fat and 25% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 185% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 1,633 mg | 71% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 30 g | 60% |
| Iron L | 33.3 mg | 185% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 25%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars6.7 gin the top quarter of poultry (median 0.88 g)
- Fat8.3 gabove the median for poultry (median 4.4 g)
- Saturated fat1.7 gabove the median for poultry (median 1.2 g)
- Sodium1,633 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link’s
- Barcode
- 0017084011181
- Label serving
- 5 pieces (30 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Chicken Bites Jack Link's | 267 | 26.7 g | 23.3 g | 6.7 g |
| Sliced Turkey Pepperoni meijer | 267 | 30 g | 3.3 g | 13.3 g |
| Ranch Chicken Rings White Castle | 267 | 15.6 g | 13.3 g | 15.6 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16.7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16.7 g |
| Buffalo Chicken Tender Wrap Sprig & Sprout | 267 | 13 g | 23.3 g | 13 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16.7 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Chicken Duos Jerky?
100 g of All Chicken Duos Jerky has 267 kcal. Serving, 5 pieces, 30 g (30 g): about 80 kcal.
Is All Chicken Duos Jerky high in protein?
All Chicken Duos Jerky contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 5 pieces, 30 g (30 g). About 46% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in All Chicken Duos Jerky?
All Chicken Duos Jerky has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Chicken Duos Jerky?
All Chicken Duos Jerky contains 8.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does All Chicken Duos Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (185% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Chicken Duos Jerky?
100 g contains 1,633 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017084011181. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.