All Butter Croissant
Packaged product Dairy and Eggs Tesco
All Butter Croissant contains 421 kcal per 100 g. A serving, 1 croissant, 67 g (67 g) provides about 282 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5.8 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars5.8 gabove the median for dairy and eggs (median 3.9 g)
- Fat25.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat16.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium288 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0286358001900
- Label serving
- 1 croissant (67 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Brownie Cups The Happy Baker | 421 | 7.8 g | 44.5 g | 31.2 g |
| Marble Cheddar Cheese Slices Loblaws | 421 | 23.7 g | 2.6 g | 34.2 g |
| Sharp Cheddar cheese LIDL | 421 | 26.3 g | 0 g | 31.6 g |
| Oat Milk Powder NorCal Organic | 421 | 10.5 g | 78.9 g | 5.3 g |
| Protein Pops Sour Cream and Onion Novo | 421 | 22.4 g | 51 g | 12 g |
| Organic Superfood Plant Protein (Strawberries And Cream) Kos | 421 | 52.6 g | 21.1 g | 18.4 g |
| Perk Energy Pumpkin Butter Pecan Perk Energy | 421 | 42.1 g | 31.6 g | 10.5 g |
| KOS Strawberries And cream Protein KOS | 421 | 52.6 g | 21.1 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Croissant?
100 g of All Butter Croissant has 421 kcal. Serving, 1 croissant, 67 g (67 g): about 282 kcal.
How much protein is in All Butter Croissant?
All Butter Croissant contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 5.3 g in serving, 1 croissant, 67 g (67 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in All Butter Croissant?
All Butter Croissant has 39 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Croissant?
All Butter Croissant contains 25.2 g of fat per 100 g, of which 16.6 g is saturated (83% of the Daily Value).
How much sodium is in All Butter Croissant?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0286358001900. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.