All Butter Biscuits
Packaged product Sweets and Desserts Marks & Spencers
All Butter Biscuits contains 323 kcal per 100 g. A serving, 1 biscuit, 8.3 g (8.3 g) provides about 27 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
100 g provides 71% of the Daily Value for Vitamin A and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 208 mg | 69% |
| Sodium L | 1,267 mg | 55% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 22.3 g | 45% |
| Vitamin A L | 639 µg | 71% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 2.4 mg | 16% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 12 mg | 0.9% |
| Potassium L | 24.1 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars0.9 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium1,267 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00423069
- Quantity
- 200 g e
- Label serving
- 1 biscuit (8.3 g)
- Category
- Biscuits
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ contient _gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Beurre (_lait_) (26%), Sucre, Fécule de maïs , Sel, Poudre à lever: Bicarbonate de soude, E450, E503, Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Rollo casero integral con maltitol reverte | 323 | 6.3 g | 58.8 g | 9.7 g |
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| Texas style biscuits H-E-B | 324 | 5.9 g | 44.1 g | 11.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Biscuits?
100 g of All Butter Biscuits has 323 kcal. Serving, 1 biscuit, 8.3 g (8.3 g): about 27 kcal.
Is All Butter Biscuits high in protein?
All Butter Biscuits contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 1.9 g in serving, 1 biscuit, 8.3 g (8.3 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in All Butter Biscuits?
All Butter Biscuits has 1.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Biscuits?
All Butter Biscuits contains 25.3 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does All Butter Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (71% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Biscuits?
100 g contains 1,267 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00423069. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.