Alfredo sauce
Packaged product Soups and Sauces Bowl Amd Basket
Alfredo sauce contains 83 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 50 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 148 kcal per 100 g across 35 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gin the top quarter of soups and sauces (median 0 g)
- Sugars1.7 gabove the median for soups and sauces (median 1.6 g)
- Fat5.8 gin the lowest quarter of soups and sauces (median 11.7 g)
- Saturated fat3.3 gbelow the median for soups and sauces (median 6.6 g)
- Sodium600 mgbelow the median for soups and sauces (median 620 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83.3 kcal | 83 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Bowl Amd Basket
- Barcode
- 0041190069507
- Label serving
- 1 portion (60 g)
- Category
- Alfredo sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Alfredo Sauce Priano | 88 | 1.6 g | 4.9 g | 4.9 g |
| Four Cheese Alfredo Pasta Sauce Classico | 75 | 1.7 g | 5 g | 5 g |
| Roasted garlic Alfredo sauce Priano | 74 | 1.6 g | 4.9 g | 4.9 g |
| Creamy Alfredo Priano | 98 | 1.6 g | 4.9 g | 7.4 g |
| Organic Alfredo Sprouts | 66 | 1.6 g | 4.9 g | 4.9 g |
| Roasted garlic alfredo sauce The Kroger Co. | 113 | 1.6 g | 4.8 g | 11.3 g |
| Alfredo sauce Food Club | 113 | 1.6 g | 6.5 g | 8.1 g |
| Creamy Alfredo H-E-B | 113 | 1.6 g | 4.8 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alfredo sauce?
100 g of Alfredo sauce has 83 kcal. Serving, 1 portion, 60 g (60 g): about 50 kcal.
How much protein is in Alfredo sauce?
Alfredo sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 g (60 g). About 8% of its calories come from protein.
How many carbs are in Alfredo sauce?
Alfredo sauce has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.
How much fat is in Alfredo sauce?
Alfredo sauce contains 5.8 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Alfredo sauce?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190069507. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2619849. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.