Alfajor Pistacho

Packaged product Other Foods Lucciano's

Alfajor Pistacho contains 439 kcal per 100 g. A serving, 1 alfajor, 80 g (80 g) provides about 351 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor Pistacho by Lucciano's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
7.9 gprotein
51.3 gcarbohydrates
22.5 gfat
351kcal in serving, 1 alfajor, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 22.5 g 29%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Sodium L 120 mg 5%
Total carbohydrates L 51.3 g 19%
Dietary fiber L 0 g 0%
Total sugars L 43.8 g
Added sugars L 37.5 g 75%
Protein L 7.9 g 16%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%439kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein7.9 gabove the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars43.8 gin the top quarter of other foods (median 3.4 g)
  • Fat22.5 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat9.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium120 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Lucciano's
Barcode
7798368471268
Label serving
1 alfajor (80 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor Pistacho?

100 g of Alfajor Pistacho has 439 kcal. Serving, 1 alfajor, 80 g (80 g): about 351 kcal.

How much protein is in Alfajor Pistacho?

Alfajor Pistacho contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 6.3 g in serving, 1 alfajor, 80 g (80 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Alfajor Pistacho?

Alfajor Pistacho has 51.3 g of total carbohydrates per 100 g, including 0 g of fiber and 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor Pistacho?

Alfajor Pistacho contains 22.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Alfajor Pistacho?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798368471268. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.