Aldi Kale And Cheese Pasta

Packaged product Dairy and Eggs Aldi

Aldi Kale And Cheese Pasta contains 236 kcal per 100 g. A serving, 1 o, 140 g (140 g) provides about 330 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aldi Kale And Cheese Pasta by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
7.9 gprotein
35.7 gcarbohydrates
7.1 gfat
330kcal in serving, 1 o, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 193 mg 8%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 0.71 g 3%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin D L 0 µg0%
Calcium L 42.9 mg3%
Iron L 0.071 mg0.4%
Potassium L 85.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 27%236kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium2%Iron0.4%Vitamin D0%

Nutritional insights

  • Protein7.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.71 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium193 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463396730
Quantity
16 oz
Label serving
1 o (140 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat Milk Brownie Sundae Raspberry Swirl Van Leeuwen 236 1.4 g 24.3 g 15 g
Festive Mini Savoury Eggs Tesco 236 11.8 g 19.5 g 12 g
Butternut Squash Ravioli The Italian Gourmet 236 12.3 g 31.1 g 7.6 g
Matcha Frozen Cream Puff Andeico Sweets 236 5.2 g 23.2 g 13.7 g
Wild Caught Swordfish Butter & Herbs Next Wave Seafood 236 15 g 3.6 g 18.6 g
Tteokbokki Cheese Chuồn Chuồn 236 7.3 g 43.6 g 3.2 g
Breakfast Ham & Egg Wrap Rise Kitchen Co 236 9.4 g 18 g 13.9 g
Icecream Milky Mist Cheese Cake Flavour 236 3.8 g 25.1 g 13.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aldi Kale And Cheese Pasta?

100 g of Aldi Kale And Cheese Pasta has 236 kcal. Serving, 1 o, 140 g (140 g): about 330 kcal.

How much protein is in Aldi Kale And Cheese Pasta?

Aldi Kale And Cheese Pasta contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 o, 140 g (140 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Aldi Kale And Cheese Pasta?

Aldi Kale And Cheese Pasta has 35.7 g of total carbohydrates per 100 g, including 0.71 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aldi Kale And Cheese Pasta?

Aldi Kale And Cheese Pasta contains 7.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Aldi Kale And Cheese Pasta?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463396730. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.