Alaskan snow legs

Packaged product Other Foods Sugiyo

Alaskan snow legs contains 106 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 111 kcal.

Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Alaskan snow legs by Sugiyo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
11.8 gprotein
11.8 gcarbohydrates
2.4 gfat
111kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 706 mg 31%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 4.8 g 10%
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 47 mg4%
Iron L 0 mg0%
Potassium L 30.5 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 41%Fat: 18%106kcal / 100 g
  • Protein 41%
  • Carbohydrates 41%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium0.6%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein11.8 gabove the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars3.5 gabove the median for other foods (median 3.4 g)
  • Fat2.4 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium706 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97.1 kcal106 kcal
Protein 8.6 g11.8 g
Carbohydrates 8.6 g11.8 g
Fat 2.9 g2.4 g
Fiber 0 g0 g
Sugars 4.8 g3.5 g
Sodium 474 mg706 mg

Product details

Brand
Sugiyo
Barcode
0765352320021
Quantity
32 oz
Label serving
1 portion (105 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alaskan snow legs?

100 g of Alaskan snow legs has 106 kcal. Serving, 1 portion, 105 g (105 g): about 111 kcal.

Is Alaskan snow legs high in protein?

Alaskan snow legs contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 12.4 g in serving, 1 portion, 105 g (105 g). About 41% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Alaskan snow legs?

Alaskan snow legs has 11.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Alaskan snow legs?

Alaskan snow legs contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Alaskan snow legs?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623885. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0765352320021. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.