AG1

Packaged product Other Foods AG1

AG1 contains 325 kcal per 100 g. A serving, 1 scoop, 12 g (12 g) provides about 39 kcal.

Roughly 46% of its calories come from carbohydrates, with 28% from protein and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 290 kcal per 100 g across 1,547 products.

100 g provides 3,889% of the Daily Value for Vitamin C, 1,778% of the Daily Value for Vitamin E and 1,061% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

AG1 by AG1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
20 gprotein
33.3 gcarbohydrates
8.3 gfat
39kcal in serving, 1 scoop, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 8.3 g 11%
Saturated fat L 2.5 g 13%
Sodium L 458 mg 20%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 16.7 g 60%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 2,083 µg231%
Vitamin C L 3,500 mg3,889%
Vitamin E L 267 mg1,778%
Pantothenic acid (B5) L 41.7 mg833%
Calcium L 1,000 mg77%
Phosphorus L 1,042 mg83%
Zinc L 117 mg1,061%
Copper L 3.3 mg370%
Manganese L 7.5 mg326%
Selenium L 183 µg333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 46%Fat: 26%325kcal / 100 g
  • Protein 28%
  • Carbohydrates 46%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3,889%Vitamin E1,778%Zinc1,061%Pantothenic acid (B5)833%Copper370%Selenium333%Manganese326%Vitamin A231%Phosphorus83%Calcium77%

Nutritional insights

  • Protein20 gabove the median for other foods (median 6.7 g)
  • Fiber16.7 gin the top quarter of other foods (median 0 g)
  • Sugars6.7 gin the top quarter of other foods (median 0.6 g)
  • Fat8.3 gin the top quarter of other foods (median 0.02 g)
  • Saturated fat2.5 gin the top quarter of other foods (median 0 g)
  • Sodium458 mgin the top quarter of other foods (median 92 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AG1
Barcode
0850041703084
Label serving
1 scoop (12 g)
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple powder, spirulina powder, pea protein isolate, lecithin (soy), inulin (from chicory root), calcium citrate, vitamin C (L-ascorbic acid), citrus bioflavonoids, natural flavouring, chlorella powder, wheatgrass powder, alfalfa leaf powder, barley leaf powder, papaya fruit powder, broccoli powder, potassium orthophosphate, magnesium bisglycinate, beet root powder, antioxidant (citric acid), inositol, carrot root powder, acerola fruit extract, cocoa powder, licorice root powder, ginger rhizome powder, spinach leaf powder, bromelain, Bifidobacterium bifidum, calcium ortho - phosphate, coenzyme Q-10 (ubiquinone), rose hip fruit extract, choline L-bitartrate, zinc citrate, vitamin E (D-alpha-tocopheryl acid succinate), alpha lipoic acid, artichoke leaf extract, Lactobacillus acidophilus, sweetener (steviol glycosides from stevia), silicon dioxide, pineapple fruit powder, reishi mushroom powder, shiitake mushroom powder, slippery elm bark powder, rutin, astragalus root yeast, lycium berry fruit extract, dandelion extract, kelp whole plant powder, vitamin B6 (pyridoxal extract, rosemary leaf extract, niacin (nicotinamide), ashwagandha root extract, selenium enriched tract, niacin (nicotinic acid), vitamin B1 (thiamin hydrochloride), hawthorn berry extract, vitamin B2 5-phosphate), eleuthero root extract, pantothenic acid (D-pantothenate, calcium), burdock root ex - (riboflavin), sodium molybdate, bilberry fruit extract, manganese bisglycinate, cupric gluconate, milk biotin (D-biotin), vitamin B12 (methylcobalamin), chromium picolinate, vitamin K (menaquinone-7) thistle seed extract, folic acid (calcium-L-methylfolate), grape seed extract, vitamin A (beta-carotene), May contain traces of celery. % Nutrient reference values according to (EU) Regulation No 1169/2011

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AG1?

100 g of AG1 has 325 kcal. Serving, 1 scoop, 12 g (12 g): about 39 kcal.

Is AG1 high in protein?

AG1 contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 2.4 g in serving, 1 scoop, 12 g (12 g). About 28% of its calories come from protein. Compared with other other foods, that is above the median (median 6.7 g).

How many carbs are in AG1?

AG1 has 33.3 g of total carbohydrates per 100 g, including 16.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AG1?

AG1 contains 8.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does AG1 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (3,889% DV), Vitamin E (1,778% DV), zinc (1,061% DV), Pantothenic acid (B5) (833% DV) and copper (370% DV). The full list is in the vitamins and minerals table above.

How much sodium is in AG1?

100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850041703084. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.