Advanced Whey Protein Caramel Biscuit
Packaged product Sweets and Desserts Per4m
Advanced Whey Protein Caramel Biscuit contains 372 kcal per 100 g. A serving, 1.0 portion, 30.0 g (30 g) provides about 112 kcal.
Roughly 77% of its calories come from protein, with 13% from fat and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 8.6 g | |
| Protein L | 71 g | 142% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 11%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars8.6 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium354 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5060660081530
- Label serving
- 1.0 portion (30.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Isolate Milk Chocolate Transparent Labs | 372 | 80.2 g | 2.9 g | 2.9 g |
| Végane protein bar Cookies & cream crisp The Protein works | 372 | 35 g | 27 g | 16 g |
| Chocolate Plant Protein Powder Amazing Grass | 372 | 58.1 g | 16.3 g | 9.3 g |
| Date-Datte podered sugar United With Earth | 372 | 2.5 g | 90 g | 0 g |
| Devils food cake Great Value | 372 | 4.7 g | 74.4 g | 8.1 g |
| Whey Protein Blueberry Cheese Cake ESN | 372 | 72 g | 7.7 g | 4.5 g |
| Variety Cheesecake Food Lion | 372 | 5.3 g | 39.4 g | 21.3 g |
| Mini Apple Fruit Pies Kroger | 372 | 2.7 g | 56.6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Advanced Whey Protein Caramel Biscuit?
100 g of Advanced Whey Protein Caramel Biscuit has 372 kcal. Serving, 1.0 portion, 30.0 g (30 g): about 112 kcal.
Is Advanced Whey Protein Caramel Biscuit high in protein?
Advanced Whey Protein Caramel Biscuit contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 21.3 g in serving, 1.0 portion, 30.0 g (30 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Advanced Whey Protein Caramel Biscuit?
Advanced Whey Protein Caramel Biscuit has 10 g of total carbohydrates per 100 g, including 0.9 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Advanced Whey Protein Caramel Biscuit?
Advanced Whey Protein Caramel Biscuit contains 5.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Advanced Whey Protein Caramel Biscuit?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660081530. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.