Activia rhubarbe
Packaged product Dairy and Eggs Danone
Activia rhubarbe contains 89 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Sugars11 gabove the median for dairy and eggs (median 10.9 g)
- Fat3.3 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5060058331346
- Quantity
- 500 g (4x125g)
- Category
- Bifidus yogurts
- Packaging
- en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (milk), Rhubarb (8 % ), Sugar (7 %), Modified maize starch, Acidity regulators (sodium citrate, citric acid, calcium citrate), Natural flavourings, Colour (plain caramel), Stabiliser (Pectin) For allergens, see ingredients underlined.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Bifidus Cereales Milbona | 89 | 3 g | 12.8 g | 2.5 g |
| Bifidus Cremoso Dia | 89 | 4.4 g | 13 g | 2 g |
| Activia con soja natural Danone | 89 | 4.4 g | 8.6 g | 3.8 g |
| Bioactive con nueces Eroski | 89 | 3.8 g | 12 g | 2.8 g |
| Activia. Fraise Danone | 89 | 3.8 g | 12.1 g | 2.8 g |
| Yoghurt met Bifidus ActiRegularis en fruit Danone | 89 | 3.9 g | 11.6 g | 2.9 g |
| Yaourt aux fruits Activia | 89 | 3.3 g | 11.4 g | 3.3 g |
| ACTIVIA Joghurt 3,5% ohne Zuckerzusatz mit Haselnuss, Cerealien, Dattel 4x110g ACTIVIA® | 89 | 4.6 g | 8.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia rhubarbe?
100 g of Activia rhubarbe has 89 kcal.
How much protein is in Activia rhubarbe?
Activia rhubarbe contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.9 g).
How many carbs are in Activia rhubarbe?
Activia rhubarbe has 11.4 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia rhubarbe?
Activia rhubarbe contains 3.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Activia rhubarbe?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060058331346. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.