Acai Berry
Packaged product Fruits Sambazon
Acai Berry contains 133 kcal per 100 g. A serving, 113 g, 113 grm (113 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9.1 mg | 0.4% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 12.4 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gabove the median for fruits (median 0.71 g)
- Fiber3.5 gabove the median for fruits (median 1.5 g)
- Sugars12.4 gabove the median for fruits (median 11.9 g)
- Fat3.1 gabove the median for fruits (median 0.12 g)
- Saturated fat0.88 gabove the median for fruits (median 0.028 g)
- Sodium9.1 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Acai blend: fair trade acai puree+, tapioca syrup+, filtered water, cane sugar+, contains 2% or less: organic flavors, fruit & vegetable juice (color), citric acid, sunflower lecithin+, locust bean gum+, guar gum+. nature's path granola: rolled oats+, can
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Spicy Mango Chutney Karachi Kitchen | 133 | 0 g | 26.7 g | 0 g |
| Michigan Cherry Balsamic Vinegar Cherry Republic | 133 | 0 g | 33.3 g | 0 g |
| Papa de Aveia Banana Maçã Próvida | 133 | 1.4 g | 13.6 g | 8.4 g |
| Citrus seabass Frive | 133 | 9.5 g | 7.1 g | 6.7 g |
| Hydration Electrolytes Strawberry Kiwi Synergy PharmaLabs | 133 | 10.2 g | 21.4 g | 0 g |
| Banana Plat-a-pops Aldi | 133 | 2.1 g | 24.6 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Acai Berry?
100 g of Acai Berry has 133 kcal. Serving, 113 g, 113 grm (113 g): about 150 kcal.
How much protein is in Acai Berry?
Acai Berry contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 113 g, 113 grm (113 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Acai Berry?
Acai Berry has 26.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Acai Berry?
Acai Berry contains 3.1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Acai Berry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Acai Berry?
100 g contains 9.1 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818411000560. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.