absolute zero grass fed whey
Packaged product Other Foods momentous
Absolute zero grass fed whey contains 361 kcal per 100 g. A serving, 27.7 g (27.7 g) provides about 100 kcal.
Roughly 76% of its calories come from protein, with 13% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 36% of the Daily Value for iron, 25% of the Daily Value for calcium and 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars | not reported | |
| Protein L | 72.2 g | 144% |
| Calcium L | 325 mg | 25% |
| Iron L | 6.5 mg | 36% |
| Potassium L | 939 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 11%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein72.2 gin the top quarter of other foods (median 6.9 g)
- Fiber7.2 gin the top quarter of other foods (median 1.8 g)
- Fat5.4 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.8 gbelow the median for other foods (median 1.9 g)
- Sodium550 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- momentous
- Barcode
- 0701236815726
- Quantity
- 664.8 g
- Label serving
- 27.7 g
- Category
- food-supplement
- Packaging
- en:plastic-can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COCOA, NATURAL FLAVORS, GUAR GUM, SALT, SUNFLOWER LECITHIN SILICA, ORGANIC GLUCOSYLATED STEVIOL GLYCOSIDES AND ORGANIC REBAUDIOSIDE A.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in absolute zero grass fed whey?
100 g of absolute zero grass fed whey has 361 kcal. Serving, 27.7 g (27.7 g): about 100 kcal.
Is absolute zero grass fed whey high in protein?
Absolute zero grass fed whey contains 72.2 g of protein per 100 g (144% of the 50 g Daily Value), or 20 g in serving, 27.7 g (27.7 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in absolute zero grass fed whey?
Absolute zero grass fed whey has 10.8 g of total carbohydrates per 100 g, including 7.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in absolute zero grass fed whey?
Absolute zero grass fed whey contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does absolute zero grass fed whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV), calcium (25% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in absolute zero grass fed whey?
100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0701236815726. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.